Sunday, May 7, 2017

Tangy Lemonade Bars

I made lemonade bars yesterday. They tasted so good and looked great!!
The ingredients were:
First bowl:
2 1/4 cups of all purpose flour
1 cup of sugar
1 tablespoon of grated lemon peel
3/4 teaspoon of baking soda
3/4 teaspoon of salt
second bowl:
1/2 cup of softened butter
1/3 cup of thawed frozen lemonade concentrate.
1 egg

The instructione are:
1. Preheat oven to 375 degrees.
2. Mix all first bowl ingredients together in a large bowl.
3. In a second bowl, beat butter until smooth. Beat in lemonade and egg until well blended. Add the first bowl ingredients into the second bowl.
4. Press dough evenly in a greased pan. Bake 20 to 25 minutes or until golden.

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