Nutella Bread

Last night, we made Nutella bread and it tasted amazing!! It was super easy and didn't take long to make.

Crescent-Wrapped Chicken Parmesan

I made Crescent Wrapped Chicken Parmesan and they tasted amazing!! They were very easy to make and they didn't take a long time to prepare.
The ingredients are:
8 uncooked chicken tenderloins
1/4 teaspoon of salt
1/4 teaspoon of pepper
3 tablespoons of butter
2 oz. of deli mozzarella cheese
1 can of Pillsbury refrigerated crescent dinner rolls
3 tablespoons of grated Parmesan cheese
1 cup of marinara sauce

2.

Tangy Lemonade Bars

I made lemonade bars yesterday. They tasted so good and looked great!!
The ingredients were:
First bowl:
2 1/4 cups of all purpose flour
1 cup of sugar
1 tablespoon of grated lemon peel
3/4 teaspoon of baking soda
3/4 teaspoon of salt
second bowl:
1/2 cup of softened butter
1/3 cup of thawed frozen lemonade concentrate.
1 egg

The instructione are:
1. Preheat oven to 375 degrees.
2. Mix all first bowl ingredients together in a large bowl.
3. In a second bowl, beat butter until smooth. Beat in lemonade and egg until well blended. Add the first bowl ingredients into the second bowl.
4. Press dough evenly in a greased pan. Bake 20 to 25 minutes or until golden.

Super Chocolate cookies

I made Super Chocolate cookies and they were super easy! The appearance of my cookies could have been better, but they tasted yummy!

The ingredients are:                                                                                                                                
First bowl:
1 1/2 cups of all-purpose flour
1 cup of packed light brown sugar
3/4 cup of candy coated chocolate pieces
1/4 cup of unsweetened cocoa powder
3/4 teaspoon of baking soda
1/4 teaspoon of salt
Second bowl:
2/3 cup of softened butter
2 eggs
1 1/2 teaspoon of vanilla

The instructions were:
1. Preheat oven to 350 degrees.
2. In one bowl mix, all of the ingredients.
3. In another bowl, beat butter in a large bowl until smooth. Beat eggs and vanilla until blended.  Add the stuff in the other bowl and stir until well blended.
4. Drop tablespoons onto pan two inches apart. Bake for 11-12 minutes or until almost set.

Zucchini Frittata

I prepared Zucchini Frittatas and they turned to be very tasty. They were super easy to make and very little prep time.
The ingredients are:
3 cup of finely shredded zucchini
4 eggs, lightly beaten
1 cup of packaged biscuit mix
1/2 cup of grated Parmesan cheese
2 ounces of Gruyere cheese shredded
1/4 cup of cooking oil

The instructions are:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, combine all ingredients.
3. Pour into a greased quiche dish. Bake for 40-45 minutes or until knife inserted near the center comes out clean.

Fabulous Blond Brownies

I made "Fabulous Blond Brownies" and they tasted amazing! They were extremely easy to make and didn't take long to prepare.
The ingredients are:
First bowl:
1 3/4 cup of all-purpose flour
1 1/2 cups of packed light brown sugar
1 cup of white chocolate chips
1 cup of chopped almonds
1 cup of toffee baking pieces
1 teaspoon of baking powder
1/4 teaspoon of salt
Second bowl:
2/3 cup of softened butter
2 eggs
2 teaspoons of vanilla


The instructions are:
1. Preheat oven to 350 degrees.
2.In the first bowl, layer ingredients attractively in any order.
3. In another bowl, beat butter in large bowl until smooth. Beat in eggs and vanilla until blended. Add the mixture from the other bowl and stir until well blended.
4. Spread batter evenly in pan. Bake 3o to 35 minutes or until golden brown. Cool in pan or on a wire rack.

Chicken Spinach Alfredo

This week I made Chicken Spinach Alfredo and it tasted great!! It was a very large portion, so my family and I enjoyed it for dinner that evening. I found this recipe on Pinterest.

The ingredients were:
1 lb. penne pasta
4 tbsp. unsalted butter
2 cloves of garlic
4 tbsp. all purpose flour
2 cups of skim milk
2 tbsp. of light cream cheese
1.5 cups of parmesan cheese
2 cups of cooked shredded chicken
2 cups of fresh spinach
salt and pepper

The instructions are:
1. Cook penne in very salty water until al dente.
2. While the pasta cooks, melt butter in a separate sauce pan over medium heat. Add chopped garlic and saute until fragrant and cooked through.
3. Add flour to butter and whisk to combine and form a roux. Let roux cook for 1-2 minutes.
4. Add milk a little at a time, whisking constantly to work out any lumps. Milk will thicken up quickly at the beginning, but as you whisk the rest of the milk in it will loosen the sauce.
5. Cook sauce, whisking occasionally, until thickened, about 6 minutes.
6. Add cream cheese and whisk until cheese has melted.
7. Remove sauce from heat and stir in parmesan cheese, shredded chicken, and spinach into sauce. Stir until cheese has melted.
8. Taste the sauce and add salt and pepper as necessary. Add cooked pasta to sauce and stir until the sauce evenly coats the noodles. Serve.