This week I prepared a Classic Pecan Pie for my project. The recipe I chose had easy to follow instructions and the prep time was quick. Pecan pie is one of my favorite desserts so I was excited to prepare this for my family.
The ingredients that I used were:
1 Cup of Karo Light or Dark Corn Syrup
3 Eggs
1 cup of sugar
2 Tablespoons of melted butter
1 teaspoon of Vanilla Extract
1-1/2 cups of pecans
1 Deep Dish Pie Crust
The instructions for the pie were:
1. Preheat Oven to 350 degrees Fahrenheit.
2. Mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in Pecans. Pour filling into pie crust.
3. Bake on center rack of oven for 60 to 70 minutes. Cool for two hours on wire rack before serving.
The ingredients that I used were:
1 Cup of Karo Light or Dark Corn Syrup
3 Eggs
1 cup of sugar
2 Tablespoons of melted butter
1 teaspoon of Vanilla Extract
1-1/2 cups of pecans
1 Deep Dish Pie Crust
The instructions for the pie were:
1. Preheat Oven to 350 degrees Fahrenheit.
2. Mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in Pecans. Pour filling into pie crust.
3. Bake on center rack of oven for 60 to 70 minutes. Cool for two hours on wire rack before serving.
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