Last night I prepared a key lime pie. It is a Betty Crocker recipe that I have been using for many years. It is a favorite at holidays and family gatherings. The ingredients for this pie are:
1 A regular sized graham cracker crust
1 Sweetened Condensed Milk
1/2 cup of Key Lime Juice
1 container of Frozen Whipped Cream
Lime zest (As much as you want)
The instructions for this pie are:
1 A regular sized graham cracker crust
1 Sweetened Condensed Milk
1/2 cup of Key Lime Juice
1 container of Frozen Whipped Cream
Lime zest (As much as you want)
The instructions for this pie are:
- 1. In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Add in lime zest as according. Fold in whipped topping.
- 2.Spoon into cooled pie crust.Cover and refrigerate about 1 hour or until set. Store in refrigerator.
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