Enchiladas

 I prepared enchiladas for dinner last night and they turned out great. They did not take a long time to prepare and the enchiladas were fairly easy to make.

Key Lime Pie

Last night I prepared a key lime pie. It is a Betty Crocker recipe that I have been using for many years. It is a favorite at holidays and family gatherings. The ingredients for this pie are:

1 A regular sized graham cracker crust
1 Sweetened Condensed Milk
1/2 cup of Key Lime Juice
1 container of Frozen Whipped Cream
Lime zest (As much as you want)

The instructions for this pie are:

• 1. In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Add in lime zest as according. Fold in whipped topping. 
• 2.Spoon into cooled pie crust.Cover and refrigerate about 1 hour or until set. Store in refrigerator.

Pumpkin Bread

This week I made Pumpkin Bread for my family to enjoy.  It was very easy and it only took about an hour to cook and about 15 minutes prep time!

The ingredients I used were:

1 can of pumpkin puree
4 eggs
1 cup of vegetable oil
2/3 cup of water
3 cups of white sugar
3 1/2 cups of all-purpose flour
2 teaspoons of baking soda
1 1/2 teaspoons of salt
1 tea spoon ground cinnamon
1 tea spoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

The instructions were:

1. Preheat oven to 350 degrees fahrenheit. Grease and flour a 7x3 inch loaf pan.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water, and sugar until well blended. In a separate bowl, whisk, together the flour, baking soda, salt, cinnamon, nutmeg, cloves,  and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaf is done when toothpick inserted in center comes out clean. 

Pumpkin Bread